With literally “too much” information out there for restauranteurs hoping for sound advice on how to narrow down a website design company suited to their needs, finding one can be a daunting task. You own/manage a food service business, you know what to look for when it comes to your industry, but not necessarily that of the online design world. That’s what we’re here for. The SEO Chefs serve not only as providers of site design and template subscriptions, we are here to pass on information about our vertical market so that you as a restauranteur can make a more informed decision when selecting a design/development company. Read further to find out what you need to look out for when preparing to build a new website for your restaurant business.
Every industry seems to have a sort of common theme when it comes to the website design and development for the businesses within it. Somewhere along the line some industry leader set the tone, leaving admirers and competitors to follow suit. In some circumstances this phenomenon turns out well, in others it does not. When it comes to the food service industry, well, let’s just say there’s a good reason why we decided to focus our design, development, and SEO talents on developing website templates for restauranteurs. We’re here to help. But first, let’s identify six all too common restaurant website “personality” traits that need rectifying, in case your site is guilty of having one (or more?) of them.